Uncork Your Journey: Discover Markovic Estates Wines
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Brandies and Spirits
Liqueurs
Red Wines
White Wines
Rosé Wines
Sparkling Wines
Blended/Mixed Wines
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Pear, prune, spice, and toasted oak.
TASTING NOTES:
Young and spirited, this VS Armagnac offers lively fruit and spice with a warming finish. Crafted for versatility, it’s ideal for sipping or use in elevated cocktails.
Armagnac VS
Strong cheeses, grilled peaches, or shaken in a Sidecar.
PAIR WITH:
Dried apricot, fig, nutmeg, and soft vanilla oak.
TASTING NOTES:
Aged for at least four years, this VSOP Armagnac shows richness and complexity. Stone fruit, soft wood, and spice weave together for a smooth and lasting impression.
Armagnac VSOP
Foie gras, dark chocolate, or as an after-dinner sipper.
PAIR WITH:
Dried apricot, fig, nutmeg, and soft vanilla oak.
TASTING NOTES:
Aged for a decade or more, this XO Armagnac is luxurious, deep, and endlessly expressive. With notes of caramelized fruit, roasted nuts, and exotic spice, it’s a spirit for contemplation and celebration alike.
Armagnac XO
Foie gras, dark chocolate, or as an after-dinner sipper.
PAIR WITH:
Ripe plum, toasted almond, vanilla, and dried fruit.
TASTING NOTES:
Aged for five years in oak, this traditional Slivovitz offers deep plum flavor, layered with spice, almond, and a touch of vanilla from the barrel. Rich, warming, and full of heritage — it's a tribute to craftsmanship and time.
Slivovitz – 5 Year Aged
Strong cheese, dried figs, dark chocolate, or neat as a sipper.
PAIR WITH:
Plum, pine, crushed juniper, and spice.
TASTING NOTES:
This vibrant expression of Slivovitz is infused with juniper berries, adding an herbal brightness to the rich fruit character. A lively, aromatic twist on a classic plum brandy — earthy, clean, and incredibly smooth.
Slivovitz with Juniper Berries
Game meats, aged cheese, or as a creative cocktail base.
PAIR WITH:
Stewed plum, fig, baking spice, oak, and leather.
TASTING NOTES:
A decade in oak barrels transforms this Slivovitz into a deeply elegant spirit. With concentrated plum character, layers of dried fruit, toasted spice, and subtle smokiness, it’s a luxurious take on a time-honored favorite.
Slivovitz – 10 Year Aged
Cigars, dark chocolate, or sipped slowly after dinner.
PAIR WITH:
Ripe apricot, orange blossom, honey, and almond.
TASTING NOTES:
Fragrant and golden, this apricot brandy captures the sweet ripeness of sun-drenched fruit. Its smooth, floral profile and delicate finish make it a standout for sipping or mixing.
Apricot Brandy
Goat cheese, honey desserts, or Prosecco for a cocktail.
PAIR WITH:
White flowers, pear, citrus zest, and a touch of grape skin.
TASTING NOTES:
As the clear expression of Armagnac, our Blanche d’Armagnac — known in the Balkans as Loza — captures pure, unaged grape spirit at its finest. Distilled from select white grapes, it’s elegant, aromatic, and remarkably smooth with a fresh, floral finish.
Blanche d’Armagnac (Loza)
Cured meats, shellfish, citrus desserts, or as a chilled aperitif.
PAIR WITH:
Fresh raspberry, red currant, wild berries, and a touch of floral lift.
TASTING NOTES:
Bright and bursting with flavor, this raspberry liqueur offers sweet-tart intensity and bold berry character. Made from ripe fruit and natural infusion, it’s refreshing and versatile — ideal for spritzes, desserts, or a refined twist on classic cocktails.
Raspberry Liqueur
Champagne, sorbet, dark chocolate, or as a Kir Royale base.
PAIR WITH:
Black cherry, dark chocolate, almond, and gentle spice.
TASTING NOTES:
Lush and luxurious, this cherry liqueur captures the deep flavor of ripe black cherries with a silky, slightly sweet finish. Crafted in small batches, it’s a beautiful balance of fruit and finesse — perfect for sipping, mixing, or pouring over dessert.
Cherry Liqueur
Chocolate cake, cheese boards, or in cocktails like a Cherry Manhattan.
PAIR WITH:
Cherry, raspberry, clove, and soft earthiness.
TASTING NOTES:
Delicate yet flavorful, this Pinot Noir delivers bright red berries, subtle spice, and a whisper of oak. Its smooth, silky texture makes it a favorite for both elegant dinners and casual pours.
Pinot Noir
Duck breast, mushroom risotto, or roast chicken.
PAIR WITH:
Dark berries, espresso, black pepper, and a smoky finish.
TASTING NOTES:
Dark and lush, this Malbec brings the bold energy of Argentina with polished flair. Deep plum and mocha meet spice and smoke for a red that’s both bold and balanced — and officially enjoyed at Citi Field.
Malbec
BBQ ribs, empanadas, grilled sausage, or anything from the ballpark.
PAIR WITH:
Plum, black cherry, cocoa, and soft spice.
TASTING NOTES:
Supple and smooth, this semi-dry Merlot brings rich black fruit, mellow tannins, and a silky texture. Balanced and food-friendly, it’s a dinner table favorite with classic charm.
Semi-Dry Merlot
Roasted pork, grilled veggies, or pasta primavera.
PAIR WITH:
Raspberry, plum, mocha, and vanilla.
TASTING NOTES:
Soft and juicy, this semi-sweet Merlot leans into ripe fruit and gentle warmth. Bursting with cherry, raspberry, and a touch of chocolate, it’s a lush red that’s easy to love and easy to pair.
Semi-Sweet Merlot
Sweet-glazed meats, charcuterie, or chocolate desserts.
PAIR WITH:
Peach, honeysuckle, orange blossom, and tropical fruit.
TASTING NOTES:
Crafted in the south of France, this Sweet Red is lush, fruit-forward, and effortlessly smooth. Bursting with notes of ripe berries, violets, and a hint of spice, it offers gentle sweetness balanced by a silky finish. Whether served chilled or at room temperature, it’s a red that brings instant comfort and charm.
Sweet Red – Vin Rouge Doux
Spicy Thai dishes, fruit tarts, or just good company.
PAIR WITH:
Blackberry jam, peppercorn, smoked herbs, and plum.
TASTING NOTES:
Dark, rich, and full of character, this Shiraz brings a bold swirl of blackberry, smoked meat, and pepper. A wine for those who like a little drama in the glass — powerful but beautifully composed.
Shiraz
BBQ brisket, charred eggplant, or blue cheese.
PAIR WITH:
Lime, grapefruit, green apple, and fresh herbs.
TASTING NOTES:
Bright and zesty, this semi-dry Sauvignon Blanc offers classic citrus and herbal notes with crisp acidity. Refreshing and clean, it’s made for lighter fare and sunny afternoons.
Semi-Dry Sauvignon Blanc
Goat cheese, sushi, or summer salads.
PAIR WITH:
Lemon-lime, white peach, honeydew, and jasmine.
TASTING NOTES:
Floral and fruit-forward, this semi-sweet Sauvignon Blanc adds a touch of roundness to its lively citrus core. Notes of tropical fruit and honeysuckle create a smooth, gently sweet experience.
Semi-Sweet Sauvignon Blanc
Spicy Asian cuisine, creamy cheeses, or fruit salads.
PAIR WITH:
Peach, toasted vanilla, soft citrus, and oak.
TASTING NOTES:
Creamy and refined, this semi-dry Chardonnay offers ripe peach, golden apple, and a subtle hint of oak. Rich but balanced, it’s a go-to white for any elegant table setting.
Semi-Dry Chardonnay
Roast chicken, seafood pasta, or baked brie.
PAIR WITH:
Pear, apple, vanilla cream, and a hint of butterscotch.
TASTING NOTES:
Lush and smooth, this semi-sweet Chardonnay features notes of honeyed pear, melon, and caramelized apple. A silky mouthfeel and touch of sweetness make it a comforting white with broad appeal.
Semi-Sweet Chardonnay
Glazed ham, coconut shrimp, or apple tart.
PAIR WITH:
Peach, honeysuckle, orange blossom, and tropical fruit.
TASTING NOTES:
Delicately sweet and gently effervescent, this Moscato bursts with floral perfume and ripe fruit. It’s the perfect easy-sipper — light on the palate but full of fun.
Moscato
Spicy Thai dishes, fruit tarts, or just good company.
PAIR WITH:
Wild strawberry, citrus zest, a touch of herbs, and a mineral finish.
TASTING NOTES:
Pale pink and effortlessly chic, this dry Rosé is brimming with notes of strawberry, watermelon, and rose petal. Elegant, crisp, and perfect for any season, it’s made for afternoons that turn into evenings.
Rosé
Grilled salmon, niçoise salad, goat cheese, or chips & dip.
PAIR WITH:
Crisp pear, lemon, and floral notes with a dry, clean finish.
TASTING NOTES:
Crafted for celebration and inspired by sports’ greatness, Break Point is a sparkling Prosecco that blends finesse and flair. Light, bright, and full of energy — a toast to every winning point.
Baseline - Prosecco
Goat cheese crostini, shellfish, or fresh fruit.
PAIR WITH:
Golden apple, brioche, citrus peel, and mineral finish.
TASTING NOTES:
The prestige cuvée of the Baseline line, Golden Slam celebrates victory in its highest form. This elegant Prosecco offers refined bubbles, nuanced minerality, and layers of citrus and white peach.
Grand/Golden Slam - Prosecco
Caviar, oysters, fine cheeses, or truffle popcorn.
PAIR WITH:
Green apple, lemon zest, almond, and subtle toast.
TASTING NOTES:
Crafted in the traditional method, this Brut sparkling wine is crisp and complex, with notes of green apple, brioche, and fine minerality. Elegant bubbles meet a refined, dry finish — made for toasts and timeless moments.
Grande Réserve Brut
Oysters, canapés, sushi, or creamy cheeses.
PAIR WITH:
White peach, pear, honeysuckle, and soft citrus.
TASTING NOTES:
Delicate sweetness meets refined sparkle in this semi-sweet cuvée. Balanced with fresh fruit and floral lift, it’s perfect for festive occasions or dessert pairings.
Grande Réserve Semi-Sweet Sparkling Wine
Fresh berries, soft cheeses, or fruit tarts.
PAIR WITH:
Black cherry, plum, cocoa, and toasted vanilla.
TASTING NOTES:
Bold yet smooth, this blend of Cabernet Sauvignon and Merlot delivers rich black fruit, soft spice, and a velvety finish. It’s the perfect balance of structure and softness — ideal for dinner or downtime.
Red Blend – Cabernet/Merlot
Grilled meats, pasta Bolognese, sharp cheeses, or even a good burger.
PAIR WITH:
Raspberry, blackberry, black pepper, and soft herbs.
TASTING NOTES:
Juicy and vibrant with a touch of spice, this Shiraz-Grenache blend is all about bold fruit and plush texture. Ripe berries, pepper, and a whisper of herbs make it a red that’s both fun and flavorful.
Red Blend – Shiraz/Grenache
BBQ, lamb skewers, or Mediterranean fare.
